Zucchini & Corn Fritters
January 24, 2017
Scrumptious Zucchini & Corn Fritters fortified with AdVital Powder is high in protein and provides a good source of Vitamin D and Calcium.
- Prep: 20 mins
- Cook: 15 mins
- Yields: 16 fritters/8 serves
1Line a baking tray with baking paper.
2Combine the creamed corn, eggs and AdVital Powder in a large bowl and whisk until well combined and free of lumps.
3Add in the remaining ingredients and mix well.
4Heat 1 tablespoon of the oil in a large non-stick frying pan over medium heat. Drop dessert-spoonfuls of batter into the hot oil. Cook for a few minutes, when holes appear on the surface and the bottom is golden use an egg lifter to turn the fritters. Cook for a few more minutes or until cooked through and golden on both sides.
5Transfer to the prepared baking tray, cover loosely with foil and place in a low oven to keep warm.
6Repeat with the remaining oil and batter, reheating the pan between batches.
7Serve with lemon juice or a dollop of sour cream and sweet chilli sauce.
Hints & Tips
- Substitute some of the zucchini with grated carrot.
- Serve with chopped avocado or guacamole.
- Serve hot or cold spread with cream cheese, refer to Cream Cheese Recipe.
Low FODMAP Diet Tips
- Not recommended for a low FODMAP diet.
For full nutrition information for this recipe, please refer to the AdVital Recipe Book in the AdVital Media Library.