AdVital Tuna Mornay Recipe
AdVital Tuna Mornay Recipe

Tuna Mornay

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January 24, 2017

Wholesome Tuna Mornay fortified with AdVital is high in protein, energy dense, and provides a good source of Vitamin A & D and Calcium.

  • Prep: 20 mins
  • Cook: 25 mins
  • Yields: 6 serves

Ingredients

200g wheat or gluten free pasta

2½ tbsp (50g) butter

1 diced brown onion (160g)

¼ cup (35g) plain flour or gluten free plain flour

2½ cups (625mL) full cream milk

2 tbsp Dijon mustard

1 cup (110g) grated tasty cheese, plus extra ¼ cup (30g) for the top

4 scoops (160g) AdVital

1 cup (120g) mixed vegetables (canned or frozen), drained

425g tin tuna in brine or water, drained

Salt and pepper, to taste

Directions

1Preheat oven to 180°C conventional/160°C fan forced. Grease one medium-sized oven proof casserole or baking dish, or 6 individual 1-cup (250mL) oven proof ramekins.

2Cook the pasta to packet directions and drain.

3In a large pot over medium heat, melt the butter and add the onion. Sauté gently until soft.

4Sprinkle in the flour and stir to coat the onion well.

5Pour in ½ cup milk and stir until it is all incorporated and starting to form a thick, smooth sauce. Add another half a cup and repeat. Add the remaining milk and cook for 1 minute more, stirring.

6Remove the sauce from the heat and add in the mustard, cheese and AdVital. Stir until the cheese has melted and the sauce is smooth.

7In a large bowl gently combine the cooked pasta and vegetables. Add the tuna, breaking up any large lumps, and fold in gently to avoid it becoming mushy. Fold through the sauce and season the mixture to taste with salt and pepper.

8Transfer the mixture into the baking dish or divide between the ramekins.

9Top with the cheese and bake for 25 minutes or until golden.

Recipe Notes

Hints & Tips

  • Stir in a small can of crushed pineapple for a tropical summer taste.
  • Replace vegetables with a cup of diced celery.
  • Substitute tuna with salmon.

Low FODMAP Diet Tips

  • Leave out onion.
  • Use gluten free pasta and flour, and lactose free milk.
  • Choose low FODMAP vegetables such as carrot, zucchini and green beans.
  • Choose a lower lactose cheese.

 
For full nutrition information for this recipe, please refer to the AdVital Recipe Book in the AdVital Media Library.

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Nutrition Facts

Serving Size325 g
Energy2059 kJ
Sodium436 mg
Potassium538 mg
Protein39.0 g
Sugar11.4 g
Total Fat19.9 g
Saturated Fat12.3 g
Total Carbohydrates37.5 g

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