½ cup (70g) canned or defrosted corn kernels, drained
½ cup (50g) grated tasty cheese
75g ham, diced
Salt and pepper, to taste
Vegetable oil, for frying (approx. ¼ cup or 65mL)
1Line a baking tray with baking paper.
2Prepare the batter according to the recipe.
3Mix in the corn, cheese and ham, and then season to taste with salt and pepper.
4In a heavy frying pan on the stove top, heat 1 tablespoon of oil over medium heat.
5Drop dessert-spoonfuls of batter mixture into pan and fry gently until golden brown in colour — 3 to 4 minutes on each side. Transfer to the prepared baking tray, cover loosely with foil and place in a low oven to keep warm.
6Repeat with the remaining oil and batter, reheating the pan between batches.
Hints & Tips
Replace the corn with any canned or frozen vegetables.