CUSTARD

Directions

Homemade Custard

• Pour the milk into a saucepan and bring it to the boil.
• While the milk boils, combine the egg yolks, cornflour, and sugar in a heatproof bowl and whisk them together until the resulting mixture is smooth.
• Remove the hot milk from the heat, and slowly pour it onto the mixture in a steady stream, whisking constantly.
• Return the mixture to saucepan and cook it over low heat. Stir it constantly with a wooden spoon until it thickens (don’t allow the mixture to boil). To see if the custard is ready, use your finger to draw a line through the custard on the back of the spoon. If the line is well-defined, the custard is ready.
• Remove the custard from the heat and whisk in AdVital Powder and vanilla.
• Strain the custard into a jug and serve it hot.

Custard Powder

• Prepare the custard according to the directions on the pack.
• When the custard has cooked, remove it from the heat and whisk in 2 scoops of AdVital Powder per 150mL until the custard is smooth.
• Pass it through a sieve into a jug and serve it.

Store-bought Custard

• Empty the custard into a medium-sized mixing bowl.
• Add 2 scoops of AdVital Powder for every 200g of custard.
• Whisk the custard until it is smooth and serve it.