CHOCOLATE CHIP COOKIES
CHOCOLATE CHIP COOKIES
The best chocolate chip cookies are deliciously chewy, balancing hunks of chocolate with well-rested dough. AdVital Powder makes them even better – it’shard to say not to a snack packed with 15 grams of protein and 27 vitamins and minerals
Ingredients
- 2 Eggs, 59 grams each
- 4 scoops AdVital Powder, 100 g
- 1 tbsp full-cream milk , 20 mL
- 1 1/2 tsp Vanilla essence or extract
- 125 g unsalted butter, at room tempreture
- 1/2 cup + 1tbsp brown sugar , 100 g
- 1 1/2 cups + 1 tbsp self-raising flour or alternative , 225 g
- 1/2 tsp salt
- 150 g chocolate chips
Instructions
- Preheat an oven to 200°C (conventional) or 180°C (fan-forced), and lined baking tray with baking paper.
- Whisk the egg, AdVital Powder, milk and vanilla together until the mixture is smooth. Add butter and sugar, and mix until all ingredients are smooth and well-combined.
- Sieve in the flour and salt, and stir them in. Stir in the chocolate chips.
- Roll the mixture into balls about 4cm in diameter and place them on the prepared baking tray, spacing each ball at least 4cm apart. Flatten the balls slightly, and then place the tray in the preheated oven for 12–16 minutes (or until the cookies are cooked through and light-golden).
Notes
Hints and Tips:
- To vary the flavour, throw in some dried cranberries or other berries, seeds or nuts.
- Use gluten free flour and lactose free milk.
- If a low FODMAP diet is being followed, use the Monash University FODMAP Diet App to find suitable low FODMAP ingredient alternatives.
Nutrition
Nutrition Facts
CHOCOLATE CHIP COOKIES
Serving Size
75.5 g
Amount per Serving
Energy
1320
kJ
17
%
Calories
316
% Daily Value*
Protein
8.3
g
17
%
Fat
14.8
g
23
%
Saturated Fat
9.2
g
58
%
Carbohydrates
37.2
g
12
%
Fiber
0.4
g
2
%
Sugar
16.9
g
19
%
Starch
20.3
g
Sodium
193
mg
8
%
Potassium
167
mg
5
%
* Percent Daily Values are based on a 8000 kJ diet.
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Tags :
Baking,Dessert,Fortified Recipe,Sweet,Vegetarian
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